How it works
More vacation. Less work.
No grocery shopping. No cooking. No cleanup. Here's how easy it is to get dinner handled.
Tell me about your trip
Send your dates, where you're staying, and your group size through the booking form. It takes about two minutes — no commitment.
Choose your vacation style
Pick from First Night Dinners, a Lowcountry Boil, Tapas & Gathering Boards, a Chef Prepared dinner, or Breakfast packages — and we'll customize the menu to your group.
Confirm your date
A simple deposit secures your reservation once your date is confirmed. Final details are locked in after booking.
Arrive. Gather. Eat. Relax.
I handle the shopping, prep, cooking, delivery and cleanup. You just walk in, gather everyone around the table, and enjoy.
Good to know
Frequently asked
How far in advance should I book?
Most arrival-night dinners book 2–4 weeks ahead, and weekend dates fill quickly in peak season. The sooner you reach out with your dates, the better — but it never hurts to ask about a last-minute opening.
How does payment work?
A deposit secures your date and menu selection. Because availability is limited, reservations are confirmed once the deposit is received, and final details are confirmed after booking.
Where do you serve?
Fripp Island and Harbor Island are home base, and we serve throughout Beaufort, Port Royal, Lady's Island and St. Helena Island.
Can you handle allergies and dietary needs?
Absolutely. Every menu is customized — vegetarian, vegan and allergy-friendly options are always available. Just let us know when you reach out.
Do you cook in our rental, or deliver?
Both, depending on the service. First-night dinners, boils and breakfast are delivered fresh and ready to serve, while Chef Prepared dinners are cooked and plated right in your vacation-home kitchen.
What size groups do you serve?
Everything from an intimate anniversary dinner for two to multi-family rentals and reunions. Menus and pricing scale to your headcount.
We've got dinner covered.
Ready to plan your dinner?
Send your dates and group size — most arrival-night dinners book 2–4 weeks ahead.