Meet Chef Renee
A personal touch in every plate
Bringing comforting, coastal Southern cooking to vacation tables across the Sea Islands since 2016.
Dinner2Go started with a simple idea: a vacation should feel like a vacation from the very first night. Instead of unpacking the car and heading straight to a crowded grocery store, what if dinner was already waiting?
That's exactly what Chef Reneeset out to do. She cooks the comforting, coastal Southern food the Lowcountry is known for — shrimp & grits, fresh-caught seafood, a proper Frogmore boil, and housemade desserts — and brings it right to your rental on Fripp Island, Harbor Island and throughout Beaufort.
Whether it's a quiet anniversary dinner for two or a noisy multi-family reunion, every menu is built around your group. You get the warmth of a home-cooked meal with absolutely none of the work — no shopping, no cooking, no cleanup.
Chef Renee
Cooked from scratch
Real Lowcountry cooking — fresh seafood, Southern sides and made-from-scratch desserts, never reheated takeout.
Built around you
Every menu is customized to your group, your tastes and your dietary needs. No two dinners are the same.
Genuinely personal
You're not a ticket number. Chef Renee handles your dinner herself, start to finish — that's the whole point.
We've got dinner covered.
Let's cook for your crew
Send your dates and group size — most arrival-night dinners book 2–4 weeks ahead.